Make your cheese even more special by adding some "myth"
“It's all about a balancing act between salt, temperature and ingredients: That's the art of cooking.”
Nicolaos Pradakis
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About the myth
We love food and special flavors and this is why we made theese salts!
Nick loves cooking and he started experimenting with salt and flavors in it. After years of tests and experience he ended up with the "Salty Myth" recipes. Give them a try and find out new food dimensions and a taste you have never experienced before.
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Latest recipes
We recommend our favorite reciepes about meat, soups, vegetables, chicken and many more!